Coursed
Operator Onboarding

Get your restaurant live on Coursed

This guide takes you from pilot kickoff to a live service board your team reads on the floor. Setup runs about half an hour, most of it on a call with us.

Start a 30-day pilot

What's inside

  1. What Coursed is
  2. Before you begin
  3. 1 · Start your pilot
  4. 2 · Connect your POS
  5. 3 · Put the board on the floor
  6. Kiosk mode (wall display)
  7. 4 · Set your service standard
  8. 5 · Categorize your menu
  9. 6 · Pace alerts
  10. Reading the board
  11. Reports
  12. Multiple locations
  13. Pricing, billing & help

The idea

What Coursed is

Coursed reads your POS order feed and scores every table in real time against a six-step service ladder you build from your own standard: first round, apps, second round, entrées, third round, dessert.

You set what a well-run table looks like at your restaurant. Coursed shows which tables meet it and which are slipping, while the guests are still in the room and a manager can still fix it.

Prep

Before you begin

Have these ready before your setup call:


Step one

1Sign up & pick a plan

Coursed starts with a 30-day pilot. You run the full product on your own service data before you pay anything. Apply at getcoursed.com and our team reaches out to set you up. No card to begin.

Once you’re set up, your restaurant gets its own board address, yourname.getcoursed.com. At the end of 30 days you decide whether to subscribe. See Pricing, billing & help for what it costs.

Multiple locations? Don’t sign each one up separately. See Multiple locations so they roll up under one account with a single login.

Step two

2Connect your POS

We do this step with you on your onboarding call. We connect Coursed to your POS and authorize it to read your order data, nothing else. Coursed only reads orders. It can’t change tickets, prices, or anything in your POS.

Once connected, the board builds itself. Order data flows in throughout service, so nobody has to keep it current.

What we need from you: a few minutes with your POS admin to authorize the connection. We'll walk you through exactly where to click.

Step three

3Put the board on the floor

Open yourname.getcoursed.com on the screen you picked and log in with the board password we set together. The board is live.

Tip: the login is remembered on that screen, so the kiosk stays signed in between shifts.

Wall display

Kiosk mode — full-screen & always-on

For a tablet mounted on the wall or the pass, lock it to the board so it runs edge-to-edge, never sleeps, and can't be swiped away from during service. Works on any recent iPad or Android tablet.

Sign the tablet in once. From a manager login, open Settings → Floor & kiosk and generate a short pairing code. On the tablet, open getcoursed.com/pair and type the code. That signs the screen in as a view-only floor board, with no password on the wall and no access to your settings. Name each screen and revoke any of them from the same page. Set the density to Compact or Mini for a wall.

On an iPad

Permanent install? For a wall tablet that runs 24/7, a dedicated kiosk-browser app like Kiosk Pro adds auto-reload after a Wi-Fi blip and hides every browser control — worth it for a fixed screen.

On an Android tablet

Permanent install? For an always-on wall display, the free Fully Kiosk Browser app is the most reliable — set your board as its start URL and turn on full-screen, keep-screen-on, auto-reload, and start-on-boot.
Either device: keep it on power, set the brightness for the room, make sure it stays on stable Wi-Fi, and pause automatic OS updates that could reboot the tablet mid-service.

Step four

4Set your service standard

The board ships with defaults, but its value is reflecting your standard. In Settings → Scoring, tune the six rungs of the ladder for each shift: how many drinks, when apps land, entrée timing, dessert. Brunch and a Friday dinner don’t score the same.

Every Coursed subscription includes a fully customizable ladder and drink weighting — the built-in defaults are just a starting point.

Step five

5Categorize your menu

Coursed needs to know which items are drinks, apps, entrées, and desserts to score each rung. Most items sort themselves; you review and fix the handful that don’t.

Item categorization and drink weighting — fine-tuning how much individual drinks count toward a rung — are both part of every Coursed subscription.

Step six

6Pace alerts included

Pace flags tables that fall behind: past a course deadline (with a buffer you set) or sitting longer than your max table time. They turn red on the board so a manager steps in before the guest notices. Pace is built into Coursed and ready to tune to your service.

When a flag isn’t warranted, like a table lingering happily over coffee, a manager clears it from the table and can reinstate it later.


Day to day

Reading the board

Here’s what your team sees during service. It reads at a glance.

★★★
Stars

Each table earns up to six stars as it climbs the ladder. A table lit gold hit every rung.

✦
Perfect table

A full six-star table gets the gold treatment. Call it out to the team.

▲
Trouble flag (Pace)

A red flag means a table is behind on a course or over its time. Tap it for the fire timeline showing where it slipped, or clear it if it’s a false alarm.

⚠
Low-guest flag

A gold ⚠ means more entrées than the guest count suggests, usually an under-entered cover count, which makes the score too easy. Fix the count, or clear the flag if it’s correct.

Tap any table for its fire timeline, a play-by-play of what was ordered and when. A leaderboard ranks servers by how well their tables track to standard; turn it off in Settings → Board if you’d rather not rank servers.

Look back

Reports

Reports show patterns over time. Pull a date range to see how consistently your room hit each rung, which shifts run strong, and how servers trend.

Reporting and historical lookback of any past date and shift are included in every Coursed subscription.

More than one room

Multiple locations

If you run several venues, they roll up under one billing group: one account, one login, each location its own line item. You get a group address, yourgroup.getcoursed.com, with one password for the whole group.

Tell the Coursed team you're a group and we'll set the group up for you, add your locations, and hand you the login — you don't sign each venue up separately.

Reference

Pricing, billing & help

PlanPriceWhat you get
Coursed Pro
most restaurants
$199–249
/ location / mo
The whole product, one price: the live service board, Pace service-gap alerts, shift history, the fire timeline, the server leaderboard and coaching tools, a fully customizable service standard with drink weighting, and performance reporting. White-glove POS setup included. Your exact rate is confirmed at onboarding based on your location count and volume.
Multi-location
groups
Custom Everything in Coursed Pro across every location, plus group rollup and cross-location reporting, custom board colors and branding, volume pricing, a named point of contact, and a coordinated rollout.
The live board and Pace are included — not upsells. One price, the whole product. You start with a 30-day pilot on your own data and only subscribe if Coursed earns its place on your pass.

Managing billing. Visit yourname.getcoursed.com/account for your plan, billing status, and a button to update your card or manage your subscription. If a payment fails you'll be prompted there; the board keeps working while you sort it out.

Need a hand? Email support@getcoursed.com any time — setup questions, tuning your standard, adding a location, all of it.

Your quick-start checklist